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From the manufacturer
About Calphalon
Calphalon invented hard-anodized aluminum cookware, introducing gourmet cookware to the average consumer for the first time, and for more than 50 years we have been on a mission to prove that cooking can be relaxing, fun and personal. We know our customers share the passion we have for our products, and the expectations they have for our brand drive the decisions we make every day.
Calphalon Contemporary Stainless Cookware
Style meets professional performance.
Style-conscious home chefs with taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless. The first cookware to bring stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, expresses the very soul of modern style. Along with sophisticated style, Calphalon Contemporary Stainless delivers the professional performance you expect from all Calphalon cookware.
- Dual metal construction: a heavy-gauge aluminum core sandwiched between two layers of stainless steel
- Highly reflective surface offers maximum visibility
- Superior conductivity and even heating
- Brushed stainless steel for a contemporary look
- Long stainless steel handles stay cool
- Oven and broiler safe
Full Lifetime Warranty
Calphalon will replace any item found defective in material or workmanship when put to normal household use and cared for according to the instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, neglect, accident, alteration, fire, theft, or use in a commercial establishment.
Durable Stainless Steel Construction
Calphalon Contemporary Stainless Cookware is crafted from two metals; a heavy-gauge aluminum core sandwiched between two layers of stainless steel by means of high-heat, high-pressure impact bonding.
The stainless steel construction offers superior conductivity and even heating for excellent browning and control of the cooking process.
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Elegant LookThe cookware surface is elegant brushed stainless steel for a contemporary look that can go from the oven or stove directly to the table. |
Superb BrowningThe durable, non-porous surface is safe for use with all utensils and excellent for browning and producing fond for superb pan sauces. |
Long-Lasting, Reflective SurfaceThe reflective surface allows for easy monitoring of foods as they cook, and retains a like-new appearance for beautiful performance time after time. |
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| Classic Stainless | Contemporary Stainless | Tri-Ply Stainless | Tri-Ply Copper | |
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| Customer Reviews |
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| Construction | Stainless steel with impact-bonded aluminum base | Heavy-gauge aluminum core between two layers of brushed stainless steel | Heavy-gauge aluminum core with polished stainless steel exterior and brushed stainless steel interior | Heavy-gauge aluminum core with polished copper exterior and brushed stainless steel interior |
| Handles | Long, stay-cool stainless steel | Cast, brushed, stainless steel | Cast, polished, Cool-V stainless steel | Cast, polished, Cool-V stainless steel |
| Lids | Tempered-Glass | Tempered-Glass, wide metal bands stabilize lid | Tempered-Glass, wide metal bands stabilize lid | Stainless Steel |
| Cleaning and Care | Dishwasher-Safe | Dishwasher-Safe | Dishwasher-Safe | Hand Wash |
| Oven Safe To | 500 Degrees F | 500 Degrees F | 500 Degrees F | 450 Degrees F |
Reviews with images
Great set of Stainless Steel pans, no sticking and even heating!
Bought this because I’m now convinced Stainless Steel is the best choice for cookware, as far as safety, versatility, and durability are concerned. At first glance, these pans are really pretty. The Stainless Steel looks beautiful and theyre well constructed. Another important thing to note, the bottom of the pans are completely flat so oil doesn’t pool to the outer rim of the pan. Before this, I never used or cooked on Stainless Steel, but I knew there was a tendency for food to stick especially at lower heat levels. That being said I did my research on how to prevent that. 1. You need to preheat the pan to the right heat level. 2. You need to use the proper amount of fat. My test was scrambled eggs and they cooked just fine. I must have been a little too low on my heat because I did experience a little bit of sticking in the center of the pan, but it washed right off anyway.Originally I was preparing to buy only All-clad for my Stainless Steel cookware but I found this on a deal and it seemed like a good buy. I haven’t used All-clad so I can’t compare it, but for this price point this is a great option.
Top reviews from the United States
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Reviewed in the United States on December 22, 2018
Originally I was preparing to buy only All-clad for my Stainless Steel cookware but I found this on a deal and it seemed like a good buy. I haven’t used All-clad so I can’t compare it, but for this price point this is a great option.
Great set of Stainless Steel pans, no sticking and even heating!
Reviewed in the United States on December 22, 2018
Bought this because I’m now convinced Stainless Steel is the best choice for cookware, as far as safety, versatility, and durability are concerned. At first glance, these pans are really pretty. The Stainless Steel looks beautiful and theyre well constructed. Another important thing to note, the bottom of the pans are completely flat so oil doesn’t pool to the outer rim of the pan. Before this, I never used or cooked on Stainless Steel, but I knew there was a tendency for food to stick especially at lower heat levels. That being said I did my research on how to prevent that. 1. You need to preheat the pan to the right heat level. 2. You need to use the proper amount of fat. My test was scrambled eggs and they cooked just fine. I must have been a little too low on my heat because I did experience a little bit of sticking in the center of the pan, but it washed right off anyway.Reviewed in the United States on December 22, 2018
Originally I was preparing to buy only All-clad for my Stainless Steel cookware but I found this on a deal and it seemed like a good buy. I haven’t used All-clad so I can’t compare it, but for this price point this is a great option.
Images in this review
Reviewed in the United States on May 20, 2010
