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Tiny Food Party!: Bite-Size Recipes for Miniature Meals Paperback – October 9, 2012

by Teri Lyn Fisher (Author), Jenny Park (Author)
4.3 4.3 out of 5 stars 153 ratings
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Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers
 
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite.

With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.

Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
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  1. Print length
    160 pages
  2. Language
    English
  3. Publisher
    Quirk Books
  4. Publication date
    October 9, 2012
  5. Dimensions
    7.54 x 0.57 x 9.01 inches
  6. ISBN-10
    1594745811
  7. ISBN-13
    978-1594745812
  8. See all details
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Editorial Reviews

Review

“Kids love them, dieters won't resist them and all your guests will be charmed by these mini bites of everyone's favorite comfort food.”—Ladies' Home Journal
 
“The photos had my mouth watering, and the recipes really deliver—the mac 'n' cheese and bites and mini Philly cheesesteaks are amazing!”—First for Women
 
“If you're the hostess with the mostess pick up Tiny Food Party!.”—Woman's World

“This book made me want to throw a party.”—Sara Moulton, Good Morning America
 
“Tiny Food Party by Teri Lyn Fisher and Jenny Park serves up a visual feast of bite-size recipes for miniature meals that stray a bit from run-of-the-mill hors d’oeuvre...”—Entertainment Weekly's ShelfLife

“A cookbook that will make you say ‘awwwwwwww.’ This paperback collection includes recipes for familiar foods that have been scaled down in size but not in flavor or impact.”—Albany Times-Union
 
“...a delightful collection of petite appetizers, meals, snacks, and cocktails.”—Grandparents.com
 
“Tiny Food Party is the cookbook of every host's dreams.”—The Sun-News

“In this eye-catching collection, photographer Fisher and food stylist and recipe writer Park (coauthors, spoonforkbacon.com) offer party menus, equipment recommendations, and fanciful, easy recipes for miniature appetizers, entrées, desserts, and cocktails...a great choice for home cooks who enjoy casual entertaining...These adorable small-scale favorites—like Snacky Mac ’n’ Cheese Bites and Mini Homemade Pop Tarts—will thrill both kids and adults.”—Library Journal

About the Author

Teri Lyn Fisher is a photographer whose work has appeared in Rue, Anthology, and HGTV Magazine. A graduate of Le Cordon Bleu, Jenny Park is a food stylist, recipe writer, and professional eater. Her clients include the California Wine Board and HGTV.com. Together, Teri and Jenny love to fill their blog Spoon Fork Bacon with recipes, drinks, and pretty pictures. They live in sunny Los Angeles.

Product details

  • Publisher ‏ : ‎ Quirk Books; 1st edition (October 9, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 160 pages
  • ISBN-10 ‏ : ‎ 1594745811
  • ISBN-13 ‏ : ‎ 978-1594745812
  • Item Weight ‏ : ‎ 1.34 pounds
  • Dimensions ‏ : ‎ 7.54 x 0.57 x 9.01 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 153 ratings

About the authors

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  1. Jenny Park

    Jenny Park

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Jenny Park is a food stylist and recipe developer/writer based in Los Angeles. She graduated from UC Santa Barbara with a BA in English before moving on to Le Cordon Bleu obtaining her Associate of Occupational Studies in the Culinary Arts. She has been food styling and recipe-developing ever since. Jenny's food styling sensibilities have an emphasis on keeping the fare looking natural and homemade, yet beautiful and attainable. She has styled for clients such as Target, David Chang of Momofuku, Splenda, and Kellogg's. Her recipes are also thoughtful, delicious and creative. She has written recipes for Rachel Ray Magazine, San Pellegrino, and American Lamb Board, to name a few.

    Her passion for cooking began at an early age, tailing her mom around in the kitchen with a notepad in desperation to learn every single thing she could. Today Jenny spends most of her free time in the kitchen, brainstorming new recipes ideas and concepts. When she's not cooking, she's usually at the beach with her boyfriend and beloved dog Dexter or exploring Los Angeles...particularly the restaurant scene.

    See more on the author's page
  2. Teri Lyn Fisher

    Teri Lyn Fisher

    Brief content visible, double tap to read full content.
    Full content visible, double tap to read brief content.

    Teri Lyn Fisher is a photographer, with an emphasis in food and interiors, currently living in Los Angeles. She graduated with distinction from Art Center College of Design with a degree in photography. Prior to this, she studied graphic design at Otis College of Art and Design. With a strong background in design, Teri has designed countless promotional materials for both herself, business associates, as well as Spoon Fork Bacon (her current food blog). Teri's passion from food began at an early age and has developed into an integral part of her career. When she's not in the studio, she's usually at home watching Harry Potter with her cats, while prop shopping online or globe trotting, exploring different countries and trying new international dishes.

    See more on the author's page
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Customer reviews

4.3 out of 5 stars
4.3 out of 5
153 global ratings

Top reviews from the United States

Laura Freed
5.0 out of 5 stars Another Book To Break Your Promise Not To Buy Any More Recipe Books
Reviewed in the United States on January 1, 2013
Verified Purchase
I keep swearing I will NOT buy any more cook/recipe books - I hate clutter. I gave away most of my books and most of my recipe books because they are just all kind of the same. It seems most of the recipes I find and use lately are from online recipe websites. HOWEVER, I have broken my promise on a few books and this was one recent promise breakers and I'm SO GLAD I DID. I've made the candied bacon churros for a party and they were a RAVE - that is a recipe you are NOT going to find on an online recipe site (easily, anyway.). Almost every recipe has a fabulous drool worthy picture. They give great tips (an America style lager like PBR keeps onion ring batter light and mild in flavor)on most recipes. There are little party planner menu ideas to keep it simple - the only problem is I want to make EVERYTHING. From Chicken n waffles to comfort food like meatloaf and deep dish pizza to quirky food like sweet corn ice cream tacos. Oh, and there are even mini cocktail recipes in the back.
This is a MUST have on the recipe book shelf because it's so different from everything I own (and even pared down, I own 3 shelve-fulls).
Love it. LOVE IT!!!!
24 people found this helpful
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Maddy Miller
5.0 out of 5 stars Love Love LOVE!
Reviewed in the United States on July 30, 2013
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I follow the author's blog and saw they had a miniature food book and I just had to get it. I love miniature things and this book has nothing but! All the recipes would make great party appetizers or as the authors suggest, an entire party devoted to miniature food. I have a mild obsession with both cooking and things in miniature and this is now one of my favorite cookbooks.
The author is of Korean descent (I think) and so there are various Asian dishes as well as food from other countries. Overall very diverse, interesting, and fun!
One person found this helpful
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Lee Bates
4.0 out of 5 stars Review of Tiny Food Party!
Reviewed in the United States on January 20, 2014
Verified Purchase
This book was purchased as a Christmas gift for my daughter who entertains a lot and should be able to use this as a reference for some nice receptions and gala events. Personally, I am more of a plain food person, so this one is a bit over my head entertaining-wise. She hasn't commented on the book yet. (From a mother who raised her children to write 'thank-you' notes...this is a blight on her reputation not to remember to send out a thank-you! But being 50 years old and long gone from the nest, there is little I can do about her lack of courtesy.) I will remember NOT to send her another Christmas gift?
3 people found this helpful
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Lwebb
3.0 out of 5 stars Too many ingredients!
Reviewed in the United States on February 16, 2013
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I bought this book because I wanted some new recipes for finger foods. While it does have a lot of tasty sounding recipes, there are so many ingredients in each recipe and so many steps involved that it would be easier for me to cook a regular meal for a party. It was clearly a mistake on my part thinking "tiny food" meant "quick and easy food". Tiny does NOT mean quick and easy. I have not made any thing in this book, but the pictures have given me ideas to come up with my own finger foods. For someone that likes to spend a lot of time in the kitchen preparing food, this would be a great cook book.
6 people found this helpful
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Kelley McIntosh
5.0 out of 5 stars Tiny Food Party -- YEA!
Reviewed in the United States on June 10, 2013
Verified Purchase
My friend, Margaret Barnes (and mother of my Godchild) caters private parties in Vero Beach, FL. and she was thrilled with the cookbook as bite sized recipes are just perfect. I gave another copy to Betsy Prinz, one of my 5 member Birthday Bunch and she, too, was pleased with the cookbook. Thank-you! The book was featured in the Sunday Food section of our Milwaukee Journal Sentinal. Kelley McIntosh 6/10/2013
2 people found this helpful
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Ernestine Limestall
5.0 out of 5 stars Mini bites are fun to serve
Reviewed in the United States on March 17, 2014
Verified Purchase
Parties are such fun and this book has many ideas that will be fun to prepare. This and the other individual serving books were so nice and new and arrived in great condition and well packed for mailing. The seller did a great job in sending the books which I ordered. I liked doing business with them.
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Amazon Customer
5.0 out of 5 stars and she loved it. She even said that she and her ...
Reviewed in the United States on April 15, 2015
Verified Purchase
My mother in law helps run a tea room for charity - I bought this book for her at Christmas, and she loved it. She even said that she and her friends had used a couple of these ideas for their tea room! Excellent book for hosting inspiration.
6 people found this helpful
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Leah H
2.0 out of 5 stars Meh, it was OK.
Reviewed in the United States on August 20, 2015
Verified Purchase
I found this book kind of disappointing. There seemed to be a lot of filler pages with "party menus" which didn't seem super helpful. Like "Tiny Asian Food party menu" which just lists the 4 or 5 Asian recipes in the book. A more useful kind of menu would have been "make ahead" options.

The book is split into 4 sections - snack, dinner, desert and cocktail. The difference between snack and dinner is hard to distinguish as all of the food is "bite size" so it's all kind of snacky. There are a few good recipes but a lot of stuff seemed over complicated or just kind of basic. Many of the recipes are deep fried or "serve immediately".

If you can find a copy I'd recommend getting Martha Stewart's hors d'oeuvres handbook instead - the best "tiny food" book ever.
19 people found this helpful
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Top reviews from other countries

Nicole
5.0 out of 5 stars she absolutely loved it!
Reviewed in Canada on April 11, 2018
Verified Purchase
This was a gift for my sister in law who loves all things tiny...she absolutely loved it!
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iCat
4.0 out of 5 stars Tiny Food Party!
Reviewed in the United Kingdom on June 18, 2014
Verified Purchase
Has lots of good ideas for party food. Easy to amend to suit your palate, and lovely photos that leave you feeling inspired to do some cooking.
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sally
3.0 out of 5 stars Different
Reviewed in the United Kingdom on January 10, 2018
Verified Purchase
Not for me as I am not very good at filling my larder with ingredients I would only use once
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Cathie
3.0 out of 5 stars Canapes
Reviewed in the United Kingdom on March 27, 2013
Verified Purchase
I chose this book on the reviews but once I had a look through it, there weren't that many I fancied making. I ended up buying Victoria Blashford Shell & Eric Treuille's Canapes book. More modern with more impressive recipes.
2 people found this helpful
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lauz012001
1.0 out of 5 stars American
Reviewed in the United Kingdom on May 25, 2013
Verified Purchase
All American recipes... Not really what I was looking for, not really canapés more proper food in small versions and quick fiddly recipes
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