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From the manufacturer
The Perfect Addition to Any Kitchen
Make Cooking Simple
Looking to create the perfectly poached egg with ease? Want to take the hassle out of creating a delicious and healthy breakfast for your family? Look no further than this Excelsteel Stainless Steel 4-Cup Egg Poacher! You’ll be sure to impress friends and family by poaching eggs like a professional. Create wonderful dishes such as eggs Benedict, ham and egg on a toasted English muffin, or a poached egg on avocado toast with our hassle-free, non-stick egg cups.
This poacher is ideal for the everyday chef looking to expand their cooking horizons and save time in the kitchen. Poaching the perfect egg without an egg poacher can be challenging and messy, but the easy-to-use design of this poacher will leave you more time enjoying your appetizing creations with friends and family and less time cleaning up in the kitchen.
Save Time and Effort
- 14”x7.5”x4.5” dimensions
- Constructed from durable 18/10 Stainless Steel
- Easy to clean non-stick cups
- Vented glass lid for easy monitoring
- Doubles as a 7.5” frypan
- Save prep-time in the kitchen
Poached eggs the easy way
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Easy to Use and Easy to CleanTake the strain out of poaching eggs with this Excelsteel 4-cup egg poacher. Create the perfect poached eggs with ease every time. Use and care instructions are provided in English, Spanish, and French so you can ensure your egg poacher remains in great, long-lasting condition. |
Multi-Purpose UseDoubles as a 7.5” frying pan that allows for even more versatility in the kitchen. Warm up soups, create sauces, or pan-fry chicken to go along with your healthy meal, all while utilizing more space in the kitchen and saving yourself time. |
Create Delicious Breakfasts and BrunchesGet creative in the kitchen! Create a variety of fun and delicious meals such as eggs Benedict, ham and egg breakfast sandwiches, or poached eggs on avocado toast. |
Durable and Long-lasting Stainless SteelDesigned with durable 18/10 rust-resistant stainless steel, a riveted stay-cool handle, and a vented glass lid for durability, reliability, and long-lasting use in the kitchen. This poacher serves many needs and is a welcome addition to any kitchen. |
Dimensions
- 1.4 Qt Capacity
- 0.6 mm Gauge
- Doubles as 7.5" Frypan
Hassle-free Versatility for your Kitchen Needs
Features
- Stay Cool Knob and Riveted Silicone-Grip Handle
- 4 Non-Stick Egg Cups
- Constructed from high quality 18/10 Stainless Steel
- Use and Care instructions provided in 3 languages: English, Spanish, and French
- Free Silicone Spatula Included!
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| Excelsteel 18/10 Stainless 4 Non Stick Egg Poacher w/ Silicone Grip | Excelsteel 18/10 Stainless 6 Non Stick Egg Poacher | Excelsteel Stainless 2 Non Stick Egg Poacher | Excelsteel Tri-Ply Stainless 4 Non Stick Egg Poacher Copper | Excelsteel 18/10 Stainless 4 Non Stick Egg Poacher | |
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| Customer Reviews |
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3,910
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4,130
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4,868
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| Price | $24.99 | $23.49 | $19.02 | $45.49 | — |
| Size | 1.4 Qt | 2.4 Qt | 1 Qt | 2.4 Qt | 1.4 Qt |
| Non-stick Egg Cups | 4 Cups | 6 Cups | 2 Cups | 4 Cups | 4 Cups |
| D | 14" | 16" | 12.5" | 16" | 14" |
| W | 7.5" | 9" | 6.75" | 9.5" | 7.5" |
| H | 2.5" | 2.5" | 3.5" | 2.5" | 2.5" |
| PFOA & PFOE Free | ✓ | ✓ | ✓ | ✓ | ✓ |
| Encapsulated Base | ✓ | ✓ | ✓ |
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Customer Review: Perfect Poached
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Compare with similar items
This Item  EXCELSTEEL Non Stick Easy Use Rust Resistant Home Kitchen Breakfast Brunch Induction Cooktop Egg Poacher, 4 Cups, 18/10 Stainless Steel |  |  |  |  |  | |
| Price | — | $26.99 | $31.99 | $21.99 | $35.99 | $32.89 |
| Delivery | — | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 | — | Get it as soon as Monday, May 20 | Get it May 20 - 24 |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Easy to remove | ||||||
| Sold By | — | StockYourHome | CozyKit | KOSMOSTA | SINOWELL | pedrobarry |
Reviews with images
This thing works well a bit of a learning curve
I like this thing if you’d like to make poached eggs like G Ramsey this is the closest thing to it for the money there is a learning curve but less than a dozen eggs you should be a pro so first off start by removing the little handles which slip right off and you can store in the drawer make sure to use nonstick or they will not fall out once they’re done also load the eggs in the cups outside of the pot do not try to crack the eggs well in the tray over the hot water do it outside and then easily grab the tray in the center handle with the eggs loaded and then safely lower them down into the boiling water stay at medium heat with the water for the best results I found that helps to cook the eggs evenly I have experimented with 3 to 4 minutes covered then I’ll remove the tray from the center handle with a oven mitt or a glove and then just set the whole tray on a cutting board I found that if you let them sit for about a minute or so you can carefully grab the lips of the cups with your hands but test cautiously before you commit and basically after letting them cool in the tray for one minute I found that helps to make them not too liquidy once you do that you can literally flip them over on your toast and they should fall right out but remember once you pull them out of the boiling water in the tray The trick is to let them keep cooling on the tray for about one minute because they’re actually still cooking which helps with the perfect egg and not to much of the clear raw yolk I love this thing I’m glad I bought it nothing like a poached egg over toast
