The Cheese Plane is ideal for medium to hard cheeses such as gouda, muenster and cheddar; The tool evenly slices pieces of cheese
The Mini-Santoku is perfect for hard cheeses such as parmesan and romano; It is also fabulous for everyday small culinary tasks and for travel
The highly praised Cheese and Tomato Knife with large holes is great for soft cheese like brie, mozzarella and goat because the won't stick to the side of the knife's blade
